The Markets Recipes
https://www.themarketsonline.com/Recipes/Detail/4653/Broccoli_with_Mustard_Sauce
Broccoli with Mustard Sauce
Yield: 4 servings
Ingredients
| 4 | cups | broccoli florets | |
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| 1/2 | cup | water | |
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| 1/2 | teaspoon | salt, divided | |
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| 1 | tablespoon | butter | |
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| 1 | tablespoon | flour | |
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| 1/2 | cup | plus 2 tablespoons milk | |
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| 1 1/2 | teaspoons | prepared mustard | |
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| 1/4 | teaspoon | dill weed | |
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Directions:
In a large saucepan, bring the broccoli, water and 1/4 tsp. salt to a boil. Reduce heat; cover and simmer for 5-8 minutes or until broccoli is crisp-tender.
In a small saucepan, melt butter. Stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the mustard, dill and remaining salt. Drain broccoli; drizzle with the mustard sauce.
Please note that some ingredients and brands may not be available in every store.
The Markets Recipes
https://www.themarketsonline.com/Recipes/Detail/4653/Broccoli_with_Mustard_Sauce
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